RED Market. was born out of something pretty simple – a desire for fresher, better tasting food on our Minnesota dinner tables, and more farmers in our community to grow it. The problem is – it’s hard for small farmers to sell their products individually.
MARKETS FOR FARMERS. We’ve partnered with a few farmers markets around town to use as wholesale drop-off locations for farmers. That means, chef partners take a little bit of time out of the kitchen to head to the market and pick up their farm purchases, just like marketgoers!
RED Market connects restaurants with local farmers. MEET MORE FARMERS. We know that you know how much better local products really are – you’ve got a couple farmers that drop by with the first tomato harvest of the season, you know your produce was in the …
RED Market connects restaurants with local farmers. If you could sell more, would you grow more? We see you three times a week at our farmers markets, or leaving boxes of CSA produce outside of co-ops on drop days. You’ve told us you don’t like leaving the farm multiple times per week and market sales take a lot of time.
RED Market connects restaurants with local farmers. RED Market’s online marketplace enables farmers and chefs to sell and buy directly from each other, making your independent purveyor relationships stronger and easier to manage.